Menu
Curries - Veg
Hyderabadi Dal Fry
Lentil cooked on slow flame with fresh vegetable and seasoned with spices
Dal Makhani
Masoor Dal (Lentils) prepared in butter and cream
Bagara Baingan
Oven baked Eggplant stuffed with peanuts and coconut paste and cooked in an aromatic sauce
Channa Masala
Garbanzo beans cooked with finely chopped onions, tomatoes and spices
Aloo Mutter
Potatoes and Green peas sautéed with onions and Indian spices
Guthi Vankaya
Small purple tender brinjal’s stuffed and cooked with Indian spices
Veg Korma
Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices
Okra Fry
Fresh Okra, blended with Onion and Tomato, seasoned with Indian spices
Navaratan Kurma
Rich, creamy and flavorful dish that made with nine different vegetables
Veg Kothu Paratha
Minced and beaten paratha mixed with vegetables
Mushroom Mutter
Mushroom and green peas sautéed with onions and Indian spices
Paneer Butter Masala
Cottage cheese cooked in a silky tomato gravy with a hint of spices & fresh herbs, topped with butter
Malai Kofta
Cheese balls added to a richly flavored tomato cream base sauce
Kadai Paneer
Cottage cheese simmered in a gravy of onions, tomatoes & peppers, along with roasted spices
Palak Paneer
Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices
Curries - Non Veg
Egg Curry
Classic south Indian style (Andhra) Egg curry cooked with traditional spices in a onion & tomato
based gravy. Served with steamed rice or roti
Egg Kothu Paratha
Minced and beaten paratha mixed with Egg
Andhra Chicken Curry
Classic south Indian style (Andhra) chicken curry cooked with traditional spices in a onion and tomato based gravy. Served with steamed rice or roti
Chicken Fry
Bone in chicken fried with onions and other Indian spices
Chicken Chettinadu
Chicken Sautéed & cooked in mild sauce & spices in Chettinadu style
Kadai Chicken
Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices
Butter Chicken
Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, drizzled with fresh cream
Chicken Tikka Masala
Boneless grilled chicken cooked with tomato, cream, caramelized onions and special spices
Chicken Kothu Parotta
Minced and beaten paratha mixed with small chicken pieces
Goat Curry
Cubes of goat tossed with herbs, spices, bell peppers and onions
Gongura Chicken (Seasonal)
Cubes of chicken tossed with Indian hibiscus, herbs, spices, bell peppers and onions
Gongura Mutton (Seasonal)
Cubes of goat tossed with Indian hibiscus, herbs, spices, bell peppers and onions
Goat Fry
Goat fried with onions and other Indian spices
Lamb Curry
Tender lamb cubes cooked with tomatoes, onions and exotic spices
Desserts
Gulab Jamun (2 pcs)
Dumplings of fresh milk condensed and deep fried served in thick sugar syrup
Double ka Meetha
Bread pieces soaked in saffron and cardamom flavored milk
Kurbani Ka Meetha with Ice cream
Stewed Apricots, a traditional dessert from Hyderabad and is usually served with Ice cream
Gajar Ka Halwa
Freshly grated carrots, almonds & raisins slow cooked in sweetened milk, flavored with milk
Fruit Platter
Three varieties of fruits served in plate
Faluda with Ice Cream
Cut fruits, soft vermicelli, rose syrup served with Indian ice cream